Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla sponge loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vanilla sponge loaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla sponge loaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge loaf:
- Make ready 200 gram butter or baking spread
- Get 200 gram castor sugar
- Take 4 eggs (L)
- Get 200 gram self raising flour
- Prepare 2 tsp vanilla extract (not essence)
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Steps to make Vanilla sponge loaf:
- Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
- Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
- Add the eggs and vanilla extract, and whisk in until smooth
- Whisk in the flour gently until fully combined
- Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)
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So that is going to wrap this up for this special food vanilla sponge loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
