Semo with Oha soup
Semo with Oha soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semo with oha soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semo with Oha soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Semo with Oha soup is something which I have loved my whole life. They’re fine and they look fantastic.

Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from While growing up I know we occasionally ate Egusi made with oha leaves but I didn't know it had a designated name until I came to the US.

To begin with this recipe, we must prepare a few components. You can cook semo with oha soup using 10 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Semo with Oha soup:
  1. Take Medium bunch of Oha leaves
  2. Make ready small bowl of Ede (for thickener)
  3. Prepare I small round Dry fish
  4. Get Handful Uziza leaves (washed and sliced)
  5. Prepare 2 cups Palm oil
  6. Take 1 kg beef and 2 handful Stockfish flakes (stock)
  7. Take 1 pack Ogiri
  8. Prepare Grounded Crayfish and Cameroon pepper
  9. Make ready Yellow pepper
  10. Prepare 2 Seasoning cubes

OHA Soup is a delicious soup that served with eba, semo How To make the best oha soup, and authentic igbo oha soup recipe made with cocoyam. Please watch this egg masala recipe https Oven Baked Chicken Drumstick HOW TO MAKE VEGTABLE SOUP (Nigeria vegetable soup with spinach). Oha soup is one of Nigeria's most delicious soup.

Instructions to make Semo with Oha soup:
  1. Wash and Cook ede until tender. Remove the back and pound ede until very smooth
  2. Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately.
  3. Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil
  4. Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens
  5. Add uziza leaves and continue cooking until its tender
  6. Add Oha leaves, stir and cook awhile and put off the heat
  7. Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat
  8. Serve Oha soup with semo😊

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Achi is a very effective thickener for preparing Ora (Oha) Soup , Bitterleaf Soup , Ofe Owerri and all soups where cocoyam is used as thickener. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

So that’s going to wrap it up with this special food semo with oha soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!