Puff puff
Puff puff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Take 3 cups flour
  2. Prepare 1 +2/3 cup of water
  3. Prepare to taste Sugar
  4. Take 1 tablespoon yeast

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Steps to make Puff puff:
  1. Mix all ingredients together and allow to rise in a warm place.
  2. Heat oil on low heat until hot. Use icecream scoop to scoop the batter into the hot oil. Remove from oil when it has turned golden brown. Place on paper towels to remove excess oil and serve.

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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!