Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitter leaf soup served with poundo yam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bitter leaf soup served with poundo yam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bitter leaf soup served with poundo yam is something that I have loved my entire life. They’re nice and they look wonderful.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Cooking this bitter leaf soup especially with a charcoal fire was a delight for me because the soup turned out amazingly well.
To get started with this particular recipe, we must prepare a few components. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup served with poundo yam:
- Take leaf Bitter
- Get Cocoyam
- Get Crayfish
- Get Stock fish
- Make ready Ogiri (local maggi)
- Make ready Dry pepper
- Prepare Dryfish
- Make ready Beef
- Prepare Palm oil
- Get Cube Seasoning
Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency. Serve with your favorite soup or. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc.
Steps to make Bitter leaf soup served with poundo yam:
- Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
- When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
- Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
- Hulalahhh…… Your bitter leaf soup is ready.
- Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
- Serve while its hot.
Simply plate up, dive into the plate and dig in. Serve you bitter leaf soup and cocoyam with pounded yam or Semolina. Bitter leaf soup with cocoyam is been served with semolina. Please note that you can also make bitter leaf soup without cocoyam as there are other alternative to cocoyam such as Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.
So that is going to wrap it up with this exceptional food bitter leaf soup served with poundo yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
