Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff-puff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puff-puff is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook puff-puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Prepare 500 g flour
- Make ready 3 tea spoon yeast
- Take 250 g sugar
- Prepare Pinch salt
- Make ready Water
- Prepare V.oil
- Get Nutmeg
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- Sieve the flour, add the sugar, salt, nutmeg mix together, start adding warm water to you get a not to watery dough. Cover in a warm place for like 20mins.
- Heat the v.oil, when hot cut and fry till golden brown. You can add onions and pepper in you like.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap this up for this exceptional food puff-puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
