Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup served with poundo yam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter leaf soup served with poundo yam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bitter leaf soup served with poundo yam is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Cooking this bitter leaf soup especially with a charcoal fire was a delight for me because the soup turned out amazingly well.
To begin with this recipe, we must prepare a few ingredients. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup served with poundo yam:
- Prepare leaf Bitter
- Make ready Cocoyam
- Make ready Crayfish
- Make ready Stock fish
- Prepare Ogiri (local maggi)
- Prepare Dry pepper
- Get Dryfish
- Get Beef
- Get Palm oil
- Make ready Cube Seasoning
Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency. Serve with your favorite soup or. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc.
Steps to make Bitter leaf soup served with poundo yam:
- Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
- When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
- Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
- Hulalahhh…… Your bitter leaf soup is ready.
- Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
- Serve while its hot.
Simply plate up, dive into the plate and dig in. Serve you bitter leaf soup and cocoyam with pounded yam or Semolina. Bitter leaf soup with cocoyam is been served with semolina. Please note that you can also make bitter leaf soup without cocoyam as there are other alternative to cocoyam such as Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.
So that is going to wrap this up with this special food bitter leaf soup served with poundo yam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
