Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter leaf soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bitter leaf soup is something that I have loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
To get started with this recipe, we must first prepare a few components. You can have bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Take 10 pieces cocoyam
- Take Bitterleaf
- Get Uziza leaf and seeds
- Make ready 8 pieces cocoyam
- Take 1 kg beef meat
- Prepare 1 big stock fish
- Make ready Dry fish
- Make ready 3 cksp palm oil
- Prepare 2 cksp granded crayfish
- Take 1 ogiri
- Take 2 knorr cube
- Get 6 fresh Pepper
- Get to taste Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Wash and cook the cocoyam till is tender, pound and set aside. I always add a little palm oil while pounding to avoid seeds.
- Boil your Bitterleaf leaf to avoid too much bitterness, rinse in cold water and set aside
- Steam your meat with Maggi,pepper, blended uziza seed and remove in a plate, wash your stock fish with hot water and cook for 15 minutes, add your cocoyam, ogiri and allow to dissolve very well, then add the meat, dry fish, crayfish and salt.
- Add palm oil and allow to boil very well for 10 minutes then add your uziza leaf and stir, when is boil very well your off the light. Serve with garri or semo.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap it up with this special food bitter leaf soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
