Puff puff
Puff puff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puff puff is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something that I have loved my whole life. They’re fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Make ready 3 cup flour
  2. Make ready Sugar
  3. Make ready Yeast 2t/p
  4. Make ready Warm water

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Instructions to make Puff puff:
  1. In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
  2. Cover it and keep in a warm place for 35 minute to 40
  3. Add oil into the pan and fry until it golden brow ENJOY
  4. C

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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!