Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cup flour
- Get Sugar
- Get Yeast 2t/p
- Take Warm water
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Instructions to make Puff puff:
- In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
- Cover it and keep in a warm place for 35 minute to 40
- Add oil into the pan and fry until it golden brow ENJOY
- C
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
