Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter leaf soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bitter leaf soup is something which I’ve loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Take 10 pieces cocoyam
- Make ready Bitterleaf
- Make ready Uziza leaf and seeds
- Get 8 pieces cocoyam
- Take 1 kg beef meat
- Get 1 big stock fish
- Prepare Dry fish
- Get 3 cksp palm oil
- Prepare 2 cksp granded crayfish
- Make ready 1 ogiri
- Make ready 2 knorr cube
- Get 6 fresh Pepper
- Get to taste Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Wash and cook the cocoyam till is tender, pound and set aside. I always add a little palm oil while pounding to avoid seeds.
- Boil your Bitterleaf leaf to avoid too much bitterness, rinse in cold water and set aside
- Steam your meat with Maggi,pepper, blended uziza seed and remove in a plate, wash your stock fish with hot water and cook for 15 minutes, add your cocoyam, ogiri and allow to dissolve very well, then add the meat, dry fish, crayfish and salt.
- Add palm oil and allow to boil very well for 10 minutes then add your uziza leaf and stir, when is boil very well your off the light. Serve with garri or semo.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that’s going to wrap it up with this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
