Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter leaf soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter leaf soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bitter leaf soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Get 10 pieces cocoyam
- Get Bitterleaf
- Get Uziza leaf and seeds
- Take 8 pieces cocoyam
- Prepare 1 kg beef meat
- Make ready 1 big stock fish
- Get Dry fish
- Prepare 3 cksp palm oil
- Prepare 2 cksp granded crayfish
- Take 1 ogiri
- Take 2 knorr cube
- Take 6 fresh Pepper
- Prepare to taste Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Wash and cook the cocoyam till is tender, pound and set aside. I always add a little palm oil while pounding to avoid seeds.
- Boil your Bitterleaf leaf to avoid too much bitterness, rinse in cold water and set aside
- Steam your meat with Maggi,pepper, blended uziza seed and remove in a plate, wash your stock fish with hot water and cook for 15 minutes, add your cocoyam, ogiri and allow to dissolve very well, then add the meat, dry fish, crayfish and salt.
- Add palm oil and allow to boil very well for 10 minutes then add your uziza leaf and stir, when is boil very well your off the light. Serve with garri or semo.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
