Puff puff
Puff puff

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Take 3 cup flour
  2. Make ready Sugar
  3. Make ready Yeast 2t/p
  4. Make ready Warm water

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Instructions to make Puff puff:
  1. In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
  2. Cover it and keep in a warm place for 35 minute to 40
  3. Add oil into the pan and fry until it golden brow ENJOY
  4. C

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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!