Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Take Yeas
- Get Sugar
- Get Milk
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Steps to make Puff puff:
- Xaki xuba madara acikin flour sannan kisa yeas kisa sugar daidai yanda kikeson xaqinshi saiki kwaba da ruwa mai dumi karki kwaba da tauri anaso ya Saki saiki rufe kibarshi ya tashi saiki soya a mai
- Idan yasoyu saiki kwashe kibarshi yatsane
- Idan kinaso xaki iya saka strawberry jam ko nuttela aciki
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
