Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Puff puff is something which I’ve loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cup flour
- Get Sugar
- Prepare Yeast 2t/p
- Make ready Warm water
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Instructions to make Puff puff:
- In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
- Cover it and keep in a warm place for 35 minute to 40
- Add oil into the pan and fry until it golden brow ENJOY
- C
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
