Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cup flour
- Make ready Sugar
- Get Yeast 2t/p
- Make ready Warm water
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Steps to make Puff puff:
- In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
- Cover it and keep in a warm place for 35 minute to 40
- Add oil into the pan and fry until it golden brow ENJOY
- C
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
