Puff puff
Puff puff

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I have loved my entire life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Make ready 3 cup flour
  2. Get Sugar
  3. Make ready Yeast 2t/p
  4. Prepare Warm water

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Steps to make Puff puff:
  1. In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
  2. Cover it and keep in a warm place for 35 minute to 40
  3. Add oil into the pan and fry until it golden brow ENJOY
  4. C

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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!