Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Yeas
- Take Sugar
- Prepare Milk
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.
Instructions to make Puff puff:
- Xaki xuba madara acikin flour sannan kisa yeas kisa sugar daidai yanda kikeson xaqinshi saiki kwaba da ruwa mai dumi karki kwaba da tauri anaso ya Saki saiki rufe kibarshi ya tashi saiki soya a mai
- Idan yasoyu saiki kwashe kibarshi yatsane
- Idan kinaso xaki iya saka strawberry jam ko nuttela aciki
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!