Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Custard sponge cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Custard sponge cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook custard sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Custard sponge cake:
- Take 6 eggs
- Make ready 3 \4 cup icing sugar
- Get 1 cup all purpose flour
- Make ready 1 tbsp vanilla custard powder
- Get 1 tsp baking powder
- Make ready 1 tsp vanilla essence
Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. We have recipes including a classic Victoria. View top rated Sponge and custards cake recipes with ratings and reviews.
Instructions to make Custard sponge cake:
- Beat eggs until fluffy.
- Add sugar and beat until mixture comes creamy in texture.
- Add vanilla essence and beat it for few seconds.
- In other bowl mix all dry ingredients.
- When egg mixture is done,add flour mixture.
- Mix it with spatula.
- Pour in pan.
- Bake it 25 minutes on 180c
- Let it cool completely.
- Yummy cake is ready.
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