Puff ~Puff
Puff ~Puff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff ~puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff ~Puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Puff ~Puff is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff ~Puff:
  1. Prepare 1/4 Cup yeast Sugar
  2. Make ready 3/4 Cup warm milk(stir and set aside for 5mins)
  3. Take 3 cups Flour
  4. Take 1/2 cup sugar
  5. Take 1 tsp salt

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Instructions to make Puff ~Puff:
  1. Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
  2. Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
  3. Zero oil drip and Enjoy

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So that’s going to wrap it up with this special food puff ~puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!