Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff ~puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff ~Puff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puff ~Puff is something which I have loved my entire life.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff ~Puff:
- Make ready 1/4 Cup yeast Sugar
- Prepare 3/4 Cup warm milk(stir and set aside for 5mins)
- Take 3 cups Flour
- Get 1/2 cup sugar
- Make ready 1 tsp salt
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Instructions to make Puff ~Puff:
- Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
- Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
- Zero oil drip and Enjoy
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So that is going to wrap this up with this exceptional food puff ~puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
