Puff ~Puff
Puff ~Puff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff ~puff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff ~Puff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Puff ~Puff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff ~Puff:
  1. Prepare 1/4 Cup yeast Sugar
  2. Take 3/4 Cup warm milk(stir and set aside for 5mins)
  3. Get 3 cups Flour
  4. Take 1/2 cup sugar
  5. Get 1 tsp salt

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Steps to make Puff ~Puff:
  1. Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
  2. Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
  3. Zero oil drip and Enjoy

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So that is going to wrap it up for this exceptional food puff ~puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!