Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter Leaf Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bitter Leaf Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Leaf Soup:
- Get 1 kilo bitterleaf
- Prepare 1 spoon black pepper
- Prepare 1 milk cup crayfish
- Prepare 1 kilo pomo
- Make ready 1 kilo beef
- Get 1 whole stock fish
- Prepare 2 big round dry fish
- Get 2 seasoning cube(knorr)
- Prepare 1 big native seasoning(Ogiri)
- Prepare 2 Tins Cocoyam
- Prepare Salt
- Take 1 milk cup red oil
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter Leaf Soup:
- Wash and boil bitterleaf to remove most of the bitterness
- Wash beef, Pomo, Stockfish and place in a clean pot. Add seasoning cube and salt. Boil till tender.
- Wash and boil cocoyam till tender. Pound to form a paste and set aside
- Add red oil to the cooked beef and stockfish, add cocoyam and cook for 5minutes. Add native seasoning, salt, crayfish, seasoning cube, black pepper and cook for another 15minutes till cocoyam is no longer seen in the soup.
- Add bitter leaf, cook for 5minutes. Bring down and serve with fufu or semi.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that’s going to wrap it up for this special food bitter leaf soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
