Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bitter Leaf Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bitter Leaf Soup is something that I’ve loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter Leaf Soup:
- Take 1 kilo bitterleaf
- Make ready 1 spoon black pepper
- Take 1 milk cup crayfish
- Take 1 kilo pomo
- Make ready 1 kilo beef
- Make ready 1 whole stock fish
- Prepare 2 big round dry fish
- Prepare 2 seasoning cube(knorr)
- Make ready 1 big native seasoning(Ogiri)
- Make ready 2 Tins Cocoyam
- Make ready Salt
- Get 1 milk cup red oil
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter Leaf Soup:
- Wash and boil bitterleaf to remove most of the bitterness
- Wash beef, Pomo, Stockfish and place in a clean pot. Add seasoning cube and salt. Boil till tender.
- Wash and boil cocoyam till tender. Pound to form a paste and set aside
- Add red oil to the cooked beef and stockfish, add cocoyam and cook for 5minutes. Add native seasoning, salt, crayfish, seasoning cube, black pepper and cook for another 15minutes till cocoyam is no longer seen in the soup.
- Add bitter leaf, cook for 5minutes. Bring down and serve with fufu or semi.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
