Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bitterleaf soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitterleaf soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Take Pre washed bitterleaf
- Get Stockfish
- Make ready Dry fish
- Take Cow meat, or any meat of your choice
- Make ready Kpomo
- Get Periwinkle (I like it alot)although its optional
- Get Ogiri
- Prepare Cocoyam or cocoyam flour (thickner)
- Take Palm oil
- Prepare Seasoning of choice
- Get Salt
- Get Atarodo (fresh pepper)
- Take Crayfish
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- First, boil water and pour over your bitterleaf adding a little salt(this helps to reduce the bitter taste faster). After a while, wash it out of the hot water, then wash again with cold water then drain and set aside.
- Grind/pound your fresh pepper and set aside. Wash and debone your dry fish and set aside. Wash your kpomo thoroughly to remove sand, then dice it into smaller cubes and set aside. Rinse your stock fish in hot water or cold water and set aside. Grind/ pound your crayfish and set aside. Wash your periwinkle properly with salt and warm water and set aside. If using the fresh cocoyam, wash and boil, then when it is soft, pond it smooth and set aside.
- Wash your meat very well into a clean pot, add your seasoning, Salt, pepper and water. Then put the pot on fire to start cooking
- When your meat is almost done, add your stock fish, kpomo, periwinkle and dryfish and allow to cook along side the meat.
- When the meat is tender enough, add more water, then your grounded fresh pepper and crayfish, then cover the pot and allow to boil for like 5-10mins
- Taste for salt and Seasoning, then at this point, add your pounded cocoyam and palm oil, then allow to boil for like 5mins so the soup thickens. If using the cocoyam powder, mix the powder with 2tbps of palm oil or as required and add to the pot of soup, then allow to boil.
- Next, add your ogiri, allow to boil for 2mins then finally add your bitterleaf.
- Reduce heat and let it boil for like 3mins. Then remove from heat.
- Your bitterleaf soup is ready to be consumed with any swallow of your choice.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up with this exceptional food bitterleaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
