Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Puff puff is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 4 cups Flour
- Prepare 1/2 of sugar
- Get Pinch salt
- Get Yeast
- Take Egg yolkyour choice
- Get Warm water
- Make ready Oil for frying
- Get Milk choice
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Steps to make Puff puff:
- Sieve the flour and add a pinch of salt and sugar and mix well
- Dissolve yeast in warm and add to the flour. Mix well
- Make a well in the center and add in the milk and egg yolk(optional)
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
- Leave to raise for 15-30 minutes
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
- Fry until golden brown remove from the pan into a colander to drain
- Serve and eat
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
