Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Sugar
- Get Yeast
- Prepare Veg. Oil
- Prepare Lukewarm water
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Steps to make Puff puff:
- Dissolve yeast in warm water. In a bowl sieve flour add ur ingredients n mix,pour ur dissolved yeast and add lukewarm water and mix well.
- Make a smooth mixture,not too thick and not watery.cover it and leave it to rise for about 1 hour.
- Place ur pot on fire and pour oil let it to b hot,den form small balls(of d mixture) with ur hand and be dropping it in d heated oil. Fry it until golden brown.
- Done
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
