Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I have loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Take Sugar
- Prepare Yeast
- Get Veg. Oil
- Prepare Lukewarm water
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Instructions to make Puff puff:
- Dissolve yeast in warm water. In a bowl sieve flour add ur ingredients n mix,pour ur dissolved yeast and add lukewarm water and mix well.
- Make a smooth mixture,not too thick and not watery.cover it and leave it to rise for about 1 hour.
- Place ur pot on fire and pour oil let it to b hot,den form small balls(of d mixture) with ur hand and be dropping it in d heated oil. Fry it until golden brown.
- Done
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
