Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 1 spoon yeast
- Make ready Warm water
- Get Flavor optional
- Take 3 tblspon yeast
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Steps to make Puff puff:
- In a ball mix flour sugar yeast flavor,make a well at the center and add luke warm water and make a runny dough
- Place it in a warm place I usually place mine inside my oven which is turn off
- After it has risen
- Deep fry on a hot oil under low heat and enjoy wit honey chocolate.or condensed milk
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
