Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get 1 spoon yeast
- Prepare Warm water
- Prepare Flavor optional
- Take 3 tblspon yeast
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Instructions to make Puff puff:
- In a ball mix flour sugar yeast flavor,make a well at the center and add luke warm water and make a runny dough
- Place it in a warm place I usually place mine inside my oven which is turn off
- After it has risen
- Deep fry on a hot oil under low heat and enjoy wit honey chocolate.or condensed milk
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
