Gravy Sponge Gourd
Gravy Sponge Gourd

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy sponge gourd. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sponge gourd/घिरौला / Ghiraula, in Nepal, is a seasonal vegetables. It is made as in different varieties like stir fry, gravy and also mix with meat. Today I am going to pick Sponge Gourd to cook for my mom because she has not eaten this Sponge Gourd Cooking for a long time. ►All video in my channel.

Gravy Sponge Gourd is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gravy Sponge Gourd is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gravy sponge gourd using 10 ingredients and 4 steps. Here is how you cook that.

loading...
The ingredients needed to make Gravy Sponge Gourd:
  1. Make ready 150 gms sponge gourd
  2. Make ready 1 tomato
  3. Take 1 onion
  4. Take 1 pinch asafoetida
  5. Prepare 1 pinch cumin
  6. Prepare as per taste salt
  7. Make ready 1 pinch turmeric
  8. Get 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp coriander powder
  10. Get 4 tsp oil

Yep, your favorite scrubbers actually come from You've probably had or used a loofah sponge in your life, whether in the bath or for cleaning. Ginisang Patola (Sauteed Sponge Gourd) - Salu Salo Recipes. Ginisang Patola (or Sautéed Sponge Gourd) is a Filipino style dish that consists of some vegetables like tomatoes and patola. Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton.

Instructions to make Gravy Sponge Gourd:
  1. Peel the sponge gourd and cut them into pieces.
  2. Make a paste of tomato and onion.
  3. In a pan add oil. Heat it up. Add asafoetida and cumin. Now add the paste and stir fry it for 2 minutes.
  4. Add a bit of water and add gourd. Cover it with lid for 5 minutes. After that add all the spices and stir fry it on high flame. Serve with curd and chapati.

Sponge gourd one of the healthiest vegetable. Get complete information here on Apni Kheti for its successful farming and harvesting in Punjab. Find great deals on eBay for gourd makeup sponge. Unfollow gourd makeup sponge to stop getting updates on your eBay Feed. Sponge Gourd or luffa contains a variety of antioxidants, vitamins, nutrients, lipids and minerals.

So that is going to wrap this up for this special food gravy sponge gourd recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!