Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oha Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oha soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup:
- Take 3 bunches Oha leaf
- Take 1 bunch uziza leaf
- Get 1/2 kilo Cocoyam
- Prepare 1 kilo Beef
- Take 1 whole Smoked fish
- Get 1 whole Stockfish
- Take 1/2 cup Red oil
- Prepare 2 seasoning cube
- Prepare 2 native seasoning (Ogiri)
- Make ready Yellow pepper
- Make ready 1/2 milk cup Crayfish
- Prepare Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha Soup:
- Wash and cook cocoyam till soft. Then pound to make a paste.
- Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done
- Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside.
- Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want.
- Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away.
- Add seasoning cube, crayfish and yellow pepper and cook for a while.
- Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes.
- Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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