Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Puff Puff is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 4 cups flour
- Get 1/2 of sugar
- Make ready 1 tablespoon yeast
- Take 1 teaspoon vanilla extract
- Get 1/2 cup water
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Steps to make Puff Puff:
- In a large bowl mix the flour, yeast, sugar.
- Add the water and vanilla extract knead the dough until mixed together.
- Allow it to rise to 1 hour.
- Put i litre of vegetable oil in a fry pan and let it hot. Then cut the dough in a small round shape and drop it in the hot oil. Let it fry until become golden brown.
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
