Puff Puff
Puff Puff

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Puff Puff is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Prepare 4 cups flour
  2. Prepare 1/2 of sugar
  3. Make ready 1 tablespoon yeast
  4. Take 1 teaspoon vanilla extract
  5. Prepare 1/2 cup water

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Steps to make Puff Puff:
  1. In a large bowl mix the flour, yeast, sugar.
  2. Add the water and vanilla extract knead the dough until mixed together.
  3. Allow it to rise to 1 hour.
  4. Put i litre of vegetable oil in a fry pan and let it hot. Then cut the dough in a small round shape and drop it in the hot oil. Let it fry until become golden brown.

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!