Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Puff Puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare 4 cups flour
- Take 1/2 of sugar
- Prepare 1 tablespoon yeast
- Make ready 1 teaspoon vanilla extract
- Take 1/2 cup water
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Instructions to make Puff Puff:
- In a large bowl mix the flour, yeast, sugar.
- Add the water and vanilla extract knead the dough until mixed together.
- Allow it to rise to 1 hour.
- Put i litre of vegetable oil in a fry pan and let it hot. Then cut the dough in a small round shape and drop it in the hot oil. Let it fry until become golden brown.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
