Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oha soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oha soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oha soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Make ready Oha
- Make ready 1/2 teaspoon Uziza seed
- Make ready 3 yellow Fresh pepper
- Make ready 1/4 kg Palmoil
- Get 15 pieces Cocoyam
- Make ready 1 Stock Fish
- Make ready 1/2 kg Meat
- Prepare 2 Dry fish
- Get 1 Onion
- Make ready 3 Maggi
- Prepare 1 Ogiri
- Prepare Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Boil cocoyam for 40mins.make sure is boiled very well.
- Boil meat with stockfish for 30mins.
- Pound cocoyam with mortar very well.peel the back before pounding.
- Add more water and palmoil to the already boiled meat and stocked fish.
- Allow it to boil for 10mins or more.
- Make balls of the cocoyam and add to the soup.
- Boil for 15mins.by now the soup will be thick a bit.
- Sprinkle ofo inside the soup.boil for another 5mins.
- Wash dry fish with warm water and salt.
- Add crayfish,pepper,Maggi,salt and uziza seed and dry fish.
- Boil for at least 10mins.
- Wash and cut oha leaf.note that oha leaf is cut with hand not knife.
- Pour inside the soup.boil for 2mins and put off the heat.soup is ready.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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