Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jellof couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jellof couscous is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jellof couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jellof couscous using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Get 1 small pack of couscous
- Prepare 3 big tomatoes
- Make ready 2 red bell Pepper
- Get 1 onion
- Get 4 Scotch bonnet
- Take 2 garlic
- Get 6 pieces meat
- Prepare Salt
- Take Seasoning
- Make ready Curry
- Prepare Meat stock
- Prepare Oil
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Enjoy fun and easy recipes that turn snack time into playtime.
Steps to make Jellof couscous:
- Wash and slice your tomato, onion and red bell pepper.
- Wash ur meat, add ur seasoning and cook till tender.
- Allow d meat to cool down den cut into small pieces.
- Grind ur Scotch bonnet and garlic.
- Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
- Add in ur Scotch bonnet and garlic stir well.
- Add your seasoning, salt and curry powder n stir.
- Add in ur diced red bell pepper n tomato and allow to fry.
- Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
- In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
- Add in ur couscous and lower d flame of ur cooker.
- Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
- After 2 minutes ur jellof couscous is ready.. Enjoy!
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