Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jellof couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jellof couscous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jellof couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jellof couscous using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Prepare 1 small pack of couscous
- Get 3 big tomatoes
- Take 2 red bell Pepper
- Prepare 1 onion
- Make ready 4 Scotch bonnet
- Take 2 garlic
- Get 6 pieces meat
- Get Salt
- Prepare Seasoning
- Prepare Curry
- Take Meat stock
- Get Oil
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Enjoy fun and easy recipes that turn snack time into playtime.
Steps to make Jellof couscous:
- Wash and slice your tomato, onion and red bell pepper.
- Wash ur meat, add ur seasoning and cook till tender.
- Allow d meat to cool down den cut into small pieces.
- Grind ur Scotch bonnet and garlic.
- Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
- Add in ur Scotch bonnet and garlic stir well.
- Add your seasoning, salt and curry powder n stir.
- Add in ur diced red bell pepper n tomato and allow to fry.
- Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
- In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
- Add in ur couscous and lower d flame of ur cooker.
- Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
- After 2 minutes ur jellof couscous is ready.. Enjoy!
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So that’s going to wrap this up for this special food jellof couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
