Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jellof couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jellof couscous is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jellof couscous is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jellof couscous using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Make ready 1 small pack of couscous
- Take 3 big tomatoes
- Take 2 red bell Pepper
- Get 1 onion
- Make ready 4 Scotch bonnet
- Prepare 2 garlic
- Take 6 pieces meat
- Prepare Salt
- Make ready Seasoning
- Get Curry
- Make ready Meat stock
- Take Oil
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Enjoy fun and easy recipes that turn snack time into playtime.
Instructions to make Jellof couscous:
- Wash and slice your tomato, onion and red bell pepper.
- Wash ur meat, add ur seasoning and cook till tender.
- Allow d meat to cool down den cut into small pieces.
- Grind ur Scotch bonnet and garlic.
- Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
- Add in ur Scotch bonnet and garlic stir well.
- Add your seasoning, salt and curry powder n stir.
- Add in ur diced red bell pepper n tomato and allow to fry.
- Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
- In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
- Add in ur couscous and lower d flame of ur cooker.
- Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
- After 2 minutes ur jellof couscous is ready.. Enjoy!
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