Puff puff
Puff puff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups Flour
  2. Prepare 3 tbsps Sugar
  3. Prepare Pinch salt
  4. Get 1 tbsp Yeast
  5. Prepare Veg oil
  6. Prepare Warm water as required

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Steps to make Puff puff:
  1. In a clean bowl add your flour,yeast,sugar and salt add warm water ad mix the batter should not be watery or too thick
  2. Allow it to rise for 1hour in a warm place and fry in deep hot vegetable oil until it's golden brown

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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!