Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dalona sponge cake recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.
Dalona sponge cake recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dalona sponge cake recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dalona sponge cake recipe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dalona sponge cake recipe:
- Take 1 tsp coffee powder
- Make ready 1 tsp sugar
- Get 1 tsp warm water
- Make ready 1 egg
- Make ready 1/2 cup sugar
- Make ready 1 cup maida
- Prepare 1/3 cup milk
- Take 1/4 cup oil
- Prepare 1 tsp vinegar
- Prepare 1/2 tsp vanilla essence
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready Pinch salt
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Instructions to make Dalona sponge cake recipe:
- In a bowl add 1 tsp coffee 1 tsp sugar and 1 tsp warm water beat in one direction until creamy light fluffy set this mixture aside
- In another bowl break open 1 egg add 1/2 cup sugar 1 tsp vinegar beat well 5 minutes until sugar dissolve and mixture is white
- Now mix the coffee mixture with egg mixture mix well as oil vanilla essence mix again then add milk mix well at last add maida baking powder baking soda and salt mix everything
- Pour in greased tin heat a vessel keep a ring or plate for support at bottom close lid heat vessel for 5 minutes on high flame.
- Now keep cake tin inside cover lid bake on a low medium flame for 20 to 25 minutes until cake is done you can check by inserting a tooth pick in the centre if it comes out clean it is ready
- Remove tin out cool completely then unmould cut into pieces and serve.
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