Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups Flour
- Get 3 tbsps Sugar
- Take Pinch salt
- Take 1 tbsp Yeast
- Get Veg oil
- Get Warm water as required
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Steps to make Puff puff:
- In a clean bowl add your flour,yeast,sugar and salt add warm water ad mix the batter should not be watery or too thick
- Allow it to rise for 1hour in a warm place and fry in deep hot vegetable oil until it's golden brown
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
