Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Make ready 3 tbsps Sugar
- Take Pinch salt
- Take 1 tbsp Yeast
- Make ready Veg oil
- Get Warm water as required
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Instructions to make Puff puff:
- In a clean bowl add your flour,yeast,sugar and salt add warm water ad mix the batter should not be watery or too thick
- Allow it to rise for 1hour in a warm place and fry in deep hot vegetable oil until it's golden brown
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
