Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups Flour
- Get 3 tbsps Sugar
- Prepare Pinch salt
- Get 1 tbsp Yeast
- Get Veg oil
- Take Warm water as required
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Instructions to make Puff puff:
- In a clean bowl add your flour,yeast,sugar and salt add warm water ad mix the batter should not be watery or too thick
- Allow it to rise for 1hour in a warm place and fry in deep hot vegetable oil until it's golden brown
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
