Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups Flour
- Prepare 3 tbsps Sugar
- Make ready Pinch salt
- Prepare 1 tbsp Yeast
- Prepare Veg oil
- Get Warm water as required
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Instructions to make Puff puff:
- In a clean bowl add your flour,yeast,sugar and salt add warm water ad mix the batter should not be watery or too thick
- Allow it to rise for 1hour in a warm place and fry in deep hot vegetable oil until it's golden brown
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
