Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, dalona sponge cake recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dalona sponge cake recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dalona sponge cake recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.
To begin with this particular recipe, we must prepare a few components. You can cook dalona sponge cake recipe using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dalona sponge cake recipe:
- Get 1 tsp coffee powder
- Get 1 tsp sugar
- Get 1 tsp warm water
- Take 1 egg
- Prepare 1/2 cup sugar
- Take 1 cup maida
- Prepare 1/3 cup milk
- Prepare 1/4 cup oil
- Make ready 1 tsp vinegar
- Get 1/2 tsp vanilla essence
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get Pinch salt
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Steps to make Dalona sponge cake recipe:
- In a bowl add 1 tsp coffee 1 tsp sugar and 1 tsp warm water beat in one direction until creamy light fluffy set this mixture aside
- In another bowl break open 1 egg add 1/2 cup sugar 1 tsp vinegar beat well 5 minutes until sugar dissolve and mixture is white
- Now mix the coffee mixture with egg mixture mix well as oil vanilla essence mix again then add milk mix well at last add maida baking powder baking soda and salt mix everything
- Pour in greased tin heat a vessel keep a ring or plate for support at bottom close lid heat vessel for 5 minutes on high flame.
- Now keep cake tin inside cover lid bake on a low medium flame for 20 to 25 minutes until cake is done you can check by inserting a tooth pick in the centre if it comes out clean it is ready
- Remove tin out cool completely then unmould cut into pieces and serve.
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