Simple Sponge Cake
Simple Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

Simple Sponge Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Simple Sponge Cake:
  1. Take 175 g self-raising flour
  2. Get 1 tsp baking powder
  3. Make ready 175 g soften butter
  4. Get 100 g caster sugar
  5. Make ready 75 g light brown sugar
  6. Get 3 eggs
  7. Take 1 tsp vanilla essence
  8. Prepare 2 tbsp vegetable oil
  9. Make ready 2 tbsp cold water

Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Simple Sponge Cake Dusted with Powdered Sugar. Remarks. —As this simple old fashioned sponge cake recipe shows how a farmer's wife, of White Church, Kansas, makes her cake, I thought. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that is going to wrap this up with this special food simple sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!