Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Puff puff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Prepare 1/2 cup sugar
- Prepare 1/2 tspn of salt
- Make ready 1 tblspn and 1/4 yeast
- Get 2 cups warm water - 2tblspn
- Get Oil to frying
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Instructions to make Puff puff:
- Add yeast to the warm water and aloud to dissolve.
- In a bolw mix all you dry ingredients that is flour,sugar,and salt.
- Then bring your yeast mixture and add it to your flour and make a dough then cover it and place the bowl in a warm place and aloud it till double its size. About 45-50minutes.
- After rising then bring out your pan and oil and start frying it according to your taste or sharps….That's all enjoyed….
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
