Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Prepare 1/2 cup sugar
- Take 1/2 tspn of salt
- Get 1 tblspn and 1/4 yeast
- Take 2 cups warm water - 2tblspn
- Take Oil to frying
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Instructions to make Puff puff:
- Add yeast to the warm water and aloud to dissolve.
- In a bolw mix all you dry ingredients that is flour,sugar,and salt.
- Then bring your yeast mixture and add it to your flour and make a dough then cover it and place the bowl in a warm place and aloud it till double its size. About 45-50minutes.
- After rising then bring out your pan and oil and start frying it according to your taste or sharps….That's all enjoyed….
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
