Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1/2 cup sugar
- Get 1/2 tspn of salt
- Make ready 1 tblspn and 1/4 yeast
- Prepare 2 cups warm water - 2tblspn
- Prepare Oil to frying
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Instructions to make Puff puff:
- Add yeast to the warm water and aloud to dissolve.
- In a bolw mix all you dry ingredients that is flour,sugar,and salt.
- Then bring your yeast mixture and add it to your flour and make a dough then cover it and place the bowl in a warm place and aloud it till double its size. About 45-50minutes.
- After rising then bring out your pan and oil and start frying it according to your taste or sharps….That's all enjoyed….
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
