Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Puff puff is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1/2 cup sugar
- Prepare 1/2 tspn of salt
- Prepare 1 tblspn and 1/4 yeast
- Prepare 2 cups warm water - 2tblspn
- Take Oil to frying
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Instructions to make Puff puff:
- Add yeast to the warm water and aloud to dissolve.
- In a bolw mix all you dry ingredients that is flour,sugar,and salt.
- Then bring your yeast mixture and add it to your flour and make a dough then cover it and place the bowl in a warm place and aloud it till double its size. About 45-50minutes.
- After rising then bring out your pan and oil and start frying it according to your taste or sharps….That's all enjoyed….
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
